Tomato, Fresh Corn, & Burrata Salad

Name: Tomato, Fresh Corn, & Burrata Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 medium tomatoes, cut into 2 inch pieces; 3 ears fresh corn (raw), cut off the cob; 8 ounces burrata; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Sea Salt; Pepper; Fresh basil leaves

by Laney Schwartz on Jun 23, 2020 (updated May 5, 2023) 5 comments

Jump to Recipe·5 from 1 review

This crisp, flavorful, and sweet Tomato, Fresh Corn, & Burrata Salad is simple as can be and puts the best flavors of summer into one dish!

Every time I try to describe this Tomato, Fresh Corn, & Burrata Salad I just want to say “YUM!” Because that’s really all there is to say. It’s just…yum. I’ve been all about burrata in my salads lately. I love it in this simple salad with some olive oil and balsamic! It’s fresh, quick, and delicious with a crusty piece of bread or your favorite main dish.

Using Fresh Raw Corn in Salads

Ready for my latest secret for perfect summer salads? It’s fresh corn cut right off the cob. Of course you can grill or cook your corn, but it’s actually delicious raw, especially in the summer when it’s in season! It’s going to add a sweet crunch to your salad that just works with the tomato and burrata.

Easiest Homemade Dressing

You know how much I love a homemade dressing! I really believe it’s one of the secrets to an incredible salad. For this Tomato, Fresh Corn, & Burrata Salad I use just a drizzle of olive oil and balsamic vinegar, which lets the flavors in the salad be the star of the show. Spring for the highest quality olive oil you can. I think it makes a difference!

Main Dishes I Love with Tomato, Fresh Corn, & Burrata Salad

This summer salad is so, so good as a lunch or a side to one of your favorite dishes. Our plan is to grill as much as possible this summer! I’ll be serving this salad alongside:

Food photography by Ashley Cuoco