I know what you’re thinking. Meatloaf = Boring, dry, bland, grandma. I don’t know why meatloaf makes me think of grandmas. I don’t ever remember my grandmother making meatloaf ?. I think I just hear so many horror stories about other people’s experience with it.
Well, I promise. This ain’t yo mama’s meatloaf. And it ain’t yo grandmama’s meatloaf either.
But if you’re anti meatloaf, this recipe will change your mind. Promise promise.
The trick to really good meatloaf if packing it full of flavor, with ingredients that help keep it moist. Ugh ?. That word.
Look at all those veggies! There’s everything from carrots, to spinach, to cheese! Cheese ?! I actually think the cheese is the secret weapon.
Oh, and secret weapon #2? That glaze. OH, that glaze!!
A little sweet, a little tangy. It’s perfect on this savory loaf. Brush a little a lot on top and sprinkle with some fresh herbs to finish. It’s SO good.
There’s something so homey and comforting about a really really good meatloaf. Sorry grandma, it’s all mine ?.
- 1 1/2 pounds ground turkey
- 1 cup breadcrumbs
- 1 cup shredded onion
- 3 garlic cloves, minced
- 3/4 cup shredded carrots (1 large carrot)
- 1/2 cup chopped fresh spinach
- 1/3 cup shredded mozzarella cheese
- 1/4 cup ketchup
- 1 tablespoon chopped parsley
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1) Preheat oven to 350 degrees. Add all the ingredients into a large bowl (minus the ingredients for the glaze). Using a fork or clean hands, mix until everything is fully incorporated.
- 2) Line a sheet pan with parchment paper and pour meat onto pan. Use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
- 3) Bake for 30 minutes, then remove and brush glaze all over. Place back in the oven for another 30 minutes, or until internal temperature reaches 165 degrees. Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish.
- 1) Mix together the ingredients in a small bowl.
Kristen Chidsey says
Meatloaf makes me think of Grandmas too! Funny since my grandma NEVER made meatloaf–must be portrayed a lot 🙂 This looks fabulous. Love the cheese and spinach addition.
Life is but a Dish says
Ha! Why is that? And thank you!
Jocelyn (Grandbaby cakes) says
I want this for dinner!
Cassandra says
Im definitely going to try this soon! BTW this is @ws_crabtreevalley
Life is but a Dish says
Hi Cassandra! Yay, I hope you love it!!
Megan @ MegUnprocessed says
Such a flavorful recipe.
Maria says
Amazing photos. This made me want this right now!
Life is but a Dish says
Thank you!
Ashlyn @ Belle of the Kitchen says
I haven’t made meatloaf in so long! I love that yours has carrots and spinach in it; great way to get some extra veggies in there!
Life is but a Dish says
Thank you! And yes, a great way to add veggies!
Shakeel Victor says
Tried this tonight! Great recipe!
Life is but a Dish says
Yay! Thank you!! Glad you liked it!
Lisa says
This recipe is DIVINE! I added sauteed mushrooms and left out the cheese. The sauce is fantastic too! This is a keeper!
Life is but a Dish says
Thank you! Love the addition of mushrooms!
Mason says
I’m making this tonight, it sounds good. Think i’ll try making a little gravy to add on top before serving.
Life is but a Dish says
I hope you loved it!
Vittoria says
I really do not meat loaf but I made this for my family and it was AMAZING!!!
Life is but a Dish says
Oh yay!! I’m so happy everyone loved it!
Jessica Wilkie says
I have made this meatloaf several times for my family, and they love it. My husband requested this for his Father’s Day dinner tonight. Thank you for sharing all of your amazing recipes!!!!
Life is but a Dish says
I love hearing this!!!
Laura H. says
Just finished this and it was fantastic! Love your blog ! Thanks for sharing!
Life is but a Dish says
Yay! Thank you so much! SO glad you liked it
Marty says
Do you serve anything with it? If so, what?
Life is but a Dish says
It would be great with mashed or roasted potatoes, or even just a simple salad!