Life is but a Dish

Easy, Tasty, Approachable Recipes

Turkey Meatloaf

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Turkey MeatloafI know what you’re thinking. Meatloaf = Boring, dry, bland, grandma. I don’t know why meatloaf makes me think of grandmas. I don’t ever remember my grandmother making meatloaf ?. I think I just hear so many horror stories about other people’s experience with it.

Well, I promise. This ain’t yo mama’s meatloaf. And it ain’t yo grandmama’s meatloaf either.

Turkey MeatloafBut if you’re anti meatloaf, this recipe will change your mind. Promise promise.

The trick to really good meatloaf if packing it full of flavor, with ingredients that help keep it moist. Ugh ?. That word.

Turkey MeatloafLook at all those veggies! There’s everything from carrots, to spinach, to cheese! Cheese ?! I actually think the cheese is the secret weapon.

Turkey MeatloafOh, and secret weapon #2? That glaze. OH, that glaze!!

Turkey MeatloafA little sweet, a little tangy. It’s perfect on this savory loaf. Brush a little a lot on top and sprinkle with some fresh herbs to finish. It’s SO good.

Turkey MeatloafThere’s something so homey and comforting about a really really good meatloaf. Sorry grandma, it’s all mine ?.

Turkey Meatloaf

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5 from 7 votes

Turkey Meatloaf

The best Turkey Meatloaf on the planet. This is the meatloaf that changes meatloaf haters into meatloaf lovers!
Servings 6

Ingredients

  • 1 1/2 pounds ground turkey
  • 1 cup breadcrumbs (or almond flour)
  • 1 cup shredded onion
  • 3 garlic cloves, minced
  • 3/4 cup shredded carrots, about 1 large carrot
  • 1/2 cup chopped fresh spinach
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup ketchup
  • 1 tablespoon chopped parsley
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Glaze

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees. Add all the ingredients into a large bowl (minus the ingredients for the glaze). Using a fork or clean hands, mix until everything is fully incorporated.
  • Line a sheet pan with parchment paper and pour meat onto pan. Use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
  • Bake for 30 minutes, then remove and brush glaze all over. Place back in the oven for another 30 minutes, or until internal temperature reaches 165 degrees. Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish.

For the glaze

  • Mix together the ingredients in a small bowl.

Reader Interactions

Comments

  11. I have made this meatloaf several times for my family, and they love it. My husband requested this for his Father’s Day dinner tonight. Thank you for sharing all of your amazing recipes!!!!

    Reply

  14. This was just like grandma’s meatloaf but with healthy turkey, carrots, and spinach. My husband and all five of my kids loved This!
    This will be made often! Thank you

    Reply

  18. You’re right, it is the best meatloaf! Even my beef-loving husband admitted it was moist (sorry 😉 and delicious. I’m never turning back. (PS: I love your Trader Joe’s Monday’s and your all around down-to-earth self.)

    Reply

  19. You’re right, this is the best meatloaf! Even my beef-loving husband said it was moist (sorry) and delicious. I’m never turning back! Thanks! (PS: I love your Trader Joe’s Monday’s and just your all around down-to-earth self.)

    Reply

  20. I made this recipe today and it was delicious. I didn’t put onions in it because I don’t like them and it still came out great. Btw this is a good meal you can do meal prepping with!

    Reply

  21. Made this tonight and the family loved it! Even my almost 2 year old son picky eater. Definitely a keeper. Thanks for sharing!

    Reply

  23. We are not big meatloaf lovers, but it was a cold day today, we wanted some “comfort food”, and I had some ground turkey in the fridge that had to get used up…this was absolutely delicious! I have never used a glaze on a meatloaf before, I didn’t think it was necessary, but it really put this over the top. Definitely a keeper!

    Reply

  24. This was so flavorful and delicious – and as promised turned my husband and I into meatloaf lovers!! I’ve really been enjoying making your approachable recipes recently and this is one of my new favorites.

    Reply

  27. Make your recipe once or twice a month. Easy to make and everyone LOVES it! Thanks for sharing it! Keep creating!

    Reply

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