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Turkey Meatloaf

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The best Turkey Meatloaf on the planet. This is the meatloaf that changes meatloaf haters into meatloaf lovers! You don’t want to miss this recipe!

Turkey Meatloaf

I know what you’re thinking. Turkey Meatloaf = Boring, dry, bland, grandma. Why does meatloaf make me think of grandmas? I don’t ever remember my grandmother making meatloaf. I think I just hear so many horror stories about other people’s experience with it.

Well, I promise. This ain’t yo mama’s meatloaf. And it ain’t yo grandmama’s meatloaf either.

Turkey Meatloaf

If you’re anti meatloaf, this recipe will change your mind. Promise promise.

The trick to really good meatloaf if packing it full of flavor, with ingredients that help keep it moist (Ugh. That word).

Turkey Meatloaf

Look at all those veggies! There’s everything from carrots, to spinach, to cheese! Cheese?! I actually think the cheese is the secret weapon.

Turkey Meatloaf

Oh, and secret weapon #2? That glaze. OH, that glaze!!

Turkey Meatloaf

A little sweet, a little tangy. It’s perfect on this savory loaf. Brush a little a lot on top and sprinkle with some fresh herbs to finish. It’s SO good.

Turkey Meatloaf

There’s something so homey and comforting about a really really good meatloaf. Sorry grandma, it’s all mine!

Turkey Meatloaf
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Turkey Meatloaf

★★★★★ 4.9 from 26 reviews
  • Yield: 6 1x
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Description

The best Turkey Meatloaf on the planet. This is the meatloaf that changes meatloaf haters into meatloaf lovers!

Scale

Ingredients

  • 1 1/2 pounds ground turkey
  • 1 cup breadcrumbs (or almond flour)
  • 1 cup shredded onion
  • 3 garlic cloves, minced
  • 3/4 cup shredded carrots, about 1 large carrot
  • 1/2 cup chopped fresh spinach
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup ketchup
  • 1 tablespoon chopped parsley
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Glaze

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat oven to 350 degrees. Add all the ingredients into a large bowl (minus the ingredients for the glaze). Using a fork or clean hands, mix until everything is fully incorporated.
  2. Line a sheet pan with parchment paper and pour meat onto pan. Use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
  3. Bake for 30 minutes, then remove and brush glaze all over. Place back in the oven for another 30 minutes, or until internal temperature reaches 165 degrees. Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish.

For the glaze

  1. Mix together the ingredients in a small bowl.

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Reader Interactions

Comments

  11. I have made this meatloaf several times for my family, and they love it. My husband requested this for his Father’s Day dinner tonight. Thank you for sharing all of your amazing recipes!!!!

    Reply

  14. This was just like grandma’s meatloaf but with healthy turkey, carrots, and spinach. My husband and all five of my kids loved This!
    This will be made often! Thank you

    Reply

  18. You’re right, it is the best meatloaf! Even my beef-loving husband admitted it was moist (sorry 😉 and delicious. I’m never turning back. (PS: I love your Trader Joe’s Monday’s and your all around down-to-earth self.)

    Reply

  19. You’re right, this is the best meatloaf! Even my beef-loving husband said it was moist (sorry) and delicious. I’m never turning back! Thanks! (PS: I love your Trader Joe’s Monday’s and just your all around down-to-earth self.)

    Reply

  20. I made this recipe today and it was delicious. I didn’t put onions in it because I don’t like them and it still came out great. Btw this is a good meal you can do meal prepping with!

    ★★★★★

    Reply

  21. Made this tonight and the family loved it! Even my almost 2 year old son picky eater. Definitely a keeper. Thanks for sharing!

    Reply

  23. We are not big meatloaf lovers, but it was a cold day today, we wanted some “comfort food”, and I had some ground turkey in the fridge that had to get used up…this was absolutely delicious! I have never used a glaze on a meatloaf before, I didn’t think it was necessary, but it really put this over the top. Definitely a keeper!

    ★★★★★

    Reply

  24. This was so flavorful and delicious – and as promised turned my husband and I into meatloaf lovers!! I’ve really been enjoying making your approachable recipes recently and this is one of my new favorites.

    ★★★★★

    Reply

  27. Make your recipe once or twice a month. Easy to make and everyone LOVES it! Thanks for sharing it! Keep creating!

    Reply

  29. My family loves to eat meatloaf, I think I am going to make this recipe and not tell the, it is turkey to see what they think! You know how kids are with trying new food.

    Reply

  30. The best meatloaf we’ve ever had, surprising because my family doesn’t even like meatloaf. It comes out delicious every time! It’s become a staple at my house.

    Reply

  34. This is, hands down, the best meatloaf recipe I’ve ever tried! Is so moist and flavorful and I love that I’m getting a serving of veggies hidden along with it. And since turkey is so much lower fat than beef I don’t mind doubling the recipe and eating it generously all week long. It’s so good that I don’t even need additional ketchup for dipping! Thanks for my go-to meatloaf 🙂

    ★★★★★

    Reply

  35. This is the best meatloaf recipe. I make it at least once or twice a month. I even made it for a friend’s family when they had someone in the hospital. They raved about it!! Plus it’s so healthy.

    Reply

  36. This really is the worlds best meatloaf! I’m so glad I doubled the recipe my first go around. Our family enjoyed it so much and looked forward to being able to eat it two days in a row.

    ★★★★★

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  38. So delicious!! I used 1lb of meat, 1 egg, tried to reduce other measurements proportionately. Also used kale instead of spinach and oregano instead of parsley! Use what you have! Will definitely make again.

    ★★★★★

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  39. Just made this for dinner tonight, it was incredible! Very flavorful! The best meatloaf I have ever tasted or made! Both of the kids even ate it right up! 🙂 This will definitely be in rotation at our house from now on. Thank you so much!

    Reply

  40. Greatest meatloaf of all time!! My husband is a huge meatloaf fan so I like to find different recipes since it really is a versatile dish. Never again! We found our favorite!! Thank you!

    ★★★★★

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  42. I am not a meatloaf fan. Well, I wasn’t until I made this recipe! Seriously great and my hubbie has been known to lick his plate. With the added veggies plus lean turkey it also fits into our health conscious diet when paired with a veggie for a side. Thank you!!

    ★★★★★

    Reply

  43. So. Good. I’m in shock as we also “don’t like meatloaf” but we also know to trust our girl so we have it is try. Hubby and son declared it a winner. Thank you!

    Reply

  44. I wish I could give this more than 5 stars. Before even trying it, we tripled the recipe and meal prepped for the week. NO regrets, only excitement for what’s waiting for me in my fridge! The grated onion is a must. Do not snooze on that step, but be ready to cry. A lot 😂. We formed many smaller meatloaves and had to cook for the same amount of time, in case anyone else is planning to modify. This recipe would make amazing meatballs too. WOW thanks again, Laney!!

    ★★★★★

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  45. Made this tonight. The flavor was delicious, but the texture of mine was mushy and I followed the recipe exactly. I let it set for 20 minutes too. I hope it has a better texture tomorrow. Th flavor though!!! So good!

    ★★★★

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  46. More than 5 stars! I’m not a meatloaf lover but hubby is. This was AMAZING!! We had it with mashed sweet potatoes and really packed in the veggies! Thanks so much – really awesome!

    ★★★★★

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  48. The best meatloaf I’ve ever had! I’ve used a meatloaf recipe for years but this one changed the game, I will never go back.

    ★★★★★

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  49. Jumped on the turkey meatloaf train today. It definitely holds up on the hype. Everyone e loved it! Adding it to my rotation permanently ASAP! Thanks for the most amazing recipes but

    ★★★★★

    Reply

  50. Your #stupidrecipe was SO GOOD!!!! Super quick and easy to make. Left out cheese for non-dairy thanks to Laney’s suggestion and it was still delicious! Can’t even tell there’s veggies in it. 10/10 would recommend and do
    again.

    ★★★★★

    Reply

  51. This was legit amazing! Doubled the recipe and made it in a muffin pan to control portions and diminish cook time. Baked them for 20 minutes, then glazed and baked for about 15 more minutes. They started to pull away from the sides and crisp up on the sides so I knew they were done! So glad we found this recipe. Thank you!!!!

    ★★★★★

    Reply

  54. LOVE THIS RECIPE!
    Made it many times.
    Question: If I wanted to make these into mini meatloaf muffins, you think I would I bake it for the same time?

    ★★★★★

    Reply

    • So glad you love it! I would start at 25-30 minutes for muffins and add time as needed!

  55. My family loved this meatloaf. I used pepper jack cheese instead of mozzarella and used barbecue sauce plus some Worcestershire instead of catsup for the glaze. The flavor was amazing and it felt very healthy!! Thank you!!

    ★★★★★

    Reply

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