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    Chicken Parmesan Poppers

    Jan 24, 2017 / by Laney Schwartz / 4 Comments(updated Jul 15, 2020)
    ★★★★★ from 2 reviews

    Jump to Recipe·Print Recipe

    Chicken Parmesan PoppersDoesn’t it feel like just yesterday we were making mashed potatoes for Thanksgiving and baking holiday treats? Now here we are gearing up for Super Bowl Sunday!

    Chicken Parmesan PoppersMy favorite part about the Super Bowl is the food. Obviously. If I’m being totally honest, I couldn’t even tell you which two teams are playing. Is that really bad? All I wanna do it eat all the apps. Gimme all the apps!

    These Chicken Parmesan Poppers are the perfect finger food for your fans.

    Chicken Parmesan PoppersLightly breaded and crisp on the outside, tender juicy chicken in the middle, and dipped in your favorite marinara sauce. It doesn’t get much better than that if you ask me! Plus, they’re baked not fried so…HEALTH FOOD!

    Chicken Parmesan PoppersYour fans big and small will love this easy app. I promise.

    Chicken Parmesan PoppersChicken Parmesan Poppers

    Print
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    Chicken Parmesan Poppers

    ★★★★★ 5 from 2 reviews
    • Yield: 4 1x
    Print Recipe
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    Ingredients

    Scale
    • 4 boneless (skinless chicken breasts, diced into 1 inch pieces)
    • Salt
    • Pepper
    • 3/4 cup all purpose flour
    • 3 eggs (beaten)
    • 3/4 cup breadcrumbs or panko
    • 1/3 cup grated parmesan cheese
    • 1 tablespoon minced parsley
    • Marinara sauce for dipping

    Instructions

    1. Preheat oven to 400 degrees. Line a sheet pan with parchment paper and set aside, Lay cubed chicken in a single layer and sprinkle evenly with a little salt and pepper on both sides.
    2. Set up your station with three bowls. In the first bowl add the flour. In the second bowl add the eggs. In the third bowl mix together the breadcrumbs, parmesan cheese, and parsley.
    3. Dip each piece of chicken first in the flour, tapping off any excess. Then in the egg, letting any excess drip off. Then roll in the breadcrumb mixture to coat. Place chicken on the parchment lined baking sheet.
    4. Bake for 25-30 minutes until the outside is crisp and lightly brown. Meanwhile, heat the marinara sauce over low heat. Serve chicken with warmed marinara sauce for dipping.

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

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    Filed Under: Appetizers, Chicken Tagged With: appetizer, chicken, chicken parmesan, Life is but a Dish, parmesan, super bowl

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Mia Z

      June 21, 2018 at 2:05 am

      These look so yummy! But I’d love to know if there is any substitute for the eggs (My toddler has an egg allergy)?

      ★★★★★

      Reply
      • Life is but a Dish

        June 21, 2018 at 3:21 pm

        You could leave out the egg and flour and just dip in the crumbs! Or dip in lemon juice then in the crumbs!

    2. Robin

      May 22, 2018 at 6:09 am

      I made these this weekend and we all enjoyed them! (even my selective 5 year old :)). thank you for sharing the recipe

      ★★★★★

      Reply
      • Life is but a Dish

        May 22, 2018 at 11:17 am

        Im so glad everyone enjoyed!!

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