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Slow Cooker Turkey Meatballs

November 2, 2020 by Life is but a Dish 30 Comments

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The most delicious Slow Cooker Turkey Meatballs, covered in marinara sauce and cooked to perfection!

Slow Cooker Turkey Meatballs

I LOVE a slow cooker meal. Minimal prep work, BOMB dinner, tons of leftovers. It’s an absolute weeknight necessity and I rely on mine alllll the time. These Slow Cooker Turkey Meatballs have become an often-requested comfort food in our house. Kids and adults love them, they’re easy as can be…why say no?!

Slow Cooker Turkey Meatballs

How to Make Slow Cooker Turkey Meatballs

It couldn’t be easier. Throw all your ingredients into a big bowl.  Combine using a fork (or clean hands), form meatballs, and add them to the slow cooker as you go. Top it with your favorite marinara sauce, close the lid, and go get a manicure. Or take a nap, make cookies, plan your Thanksgiving menu…you get the point.

Slow Cooker Turkey Meatballs

I decided to go with large meatballs for this recipe! I love how they fill a plate, and the leftovers are fantastic. I actually scooped these with an ice cream scoop for easy and uniform meatballs! You could do them any size you like. Sometimes we even go miniature!

Slow Cooker Turkey Meatballs

How to Serve Meatballs

I love how versatile these Slow Cooker Turkey Meatballs are! You can make a meal as simple or elaborate as you want. I’d serve them with…

  • Rice
  • Pasta
  • As a main dish next to a salad
  • In a sandwich
Slow Cooker Turkey Meatballs

More Weeknight Dinners

  • Instant Pot Butternut Squash Pasta
  • Turkey Taco Skillet
  • Weeknight Balsamic Grilled Chicken
  • Easy Picadillo
  • Tuscan Sheet Pan Chicken with Potatoes & Kale

Food photography by Ashley Cuoco

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Slow Cooker Turkey Meatballs

★★★★★ 5 from 6 reviews
  • Author: Life is But a Dish
  • Yield: 4 1x
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Description

The most delicious turkey meatballs, covered in marinara sauce and cooked in a slow cooker to perfection.


Scale

Ingredients

  • 2 1/2 pounds ground turkey meat
  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1/2 cup panko or regular breadcrumbs
  • 1 egg (lightly beaten)
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon tomato paste
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup chopped fresh parsley
  • 1 26 ounce jar marinara sauce

Instructions

  1. Add all the ingredients (up through the parsley) to a large bowl. Mix using a fork until combined. Do not over-mix. If mixture seems too wet, add 1 tablespoon at a time of bread crumbs until it’s easy to handle and form into balls.
  2. Pour a small amount of sauce into the slow cooker. Just enough to cover the bottom. As you form the meatballs, place them in the cooker. I made larger size meatballs (slightly larger than the size of a golf ball) This made about 24. Pour the rest of the sauce over the meatballs and cook on low for 6-6.5 hours. Serve plain, over rice, or with pasta.

Instant Pot Instructions

  1. Add all the ingredients (up through the parsley) to a large bowl. Mix using a fork until combined. Do not over-mix. If mixture seems too wet, add 1 tablespoon at a time of bread crumbs until it’s easy to handle and form into balls.
  2. Pour a small amount of sauce into the Instant Pot. Just enough to cover the bottom. As you form the meatballs, place them in the pot. I made larger size meatballs (slightly larger than the size of a golf ball) This made about 24. Pour the rest of the sauce over the meatballs. Close lid and turn the valve to seal. Cook on high pressure for 9 minutes, release the pressure and serve plain, over rice, or with pasta.

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Filed Under: Dinner, Healthy, Instant Pot & Slow Cooker, Turkey Tagged With: meatballs, Slow cooker, turkey, turkey meatballs

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Reader Interactions

Comments

  1. Julie @ Julie's Eats & Treats

    November 22, 2015 at 10:31 am

    What?! SIX YEARS?! I’m so glad you finally fell in love with the slow cooker. It’s my assistant in life 🙂 Love these meatballs. I’ve gotta make them!

    Reply
    • Life is but a Dish

      November 22, 2015 at 1:09 pm

      I know, crazy right!!?? I can’t believe it took me so long either! xoxo

  2. Cassie

    January 5, 2016 at 6:18 pm

    Do you have the nutritional info for this recipe?

    Reply
    • Life is but a Dish

      January 6, 2016 at 1:11 pm

      I do not, but you are welcome to type the exact ingredients you use into an online calorie counter! There are a ton that are free!

  3. Lisa Davis

    January 16, 2017 at 6:22 am

    This recipe sounds great! I can’t wait to try it. I was wondering if it is possible to cook them on high for say 3-4 hours vs low for 6 hours? I would love these for a weeknight meal but work until 4:00 each day.

    Reply
    • Life is but a Dish

      January 16, 2017 at 9:46 am

      Yes! Could definitely cook on high!

  4. Mia

    July 11, 2017 at 2:32 am

    I want to make these this week, do you think I could substitute the breadcrumbs for almond meal?

    Reply
    • Life is but a Dish

      July 13, 2017 at 1:14 pm

      Yes!!

  5. Jerry

    February 20, 2018 at 12:42 pm

    Can these be frozen?

    Reply
    • Life is but a Dish

      February 21, 2018 at 2:38 pm

      Yes!

  6. Mia Zam

    August 6, 2018 at 7:42 pm

    Is there a way to make this without the egg? My son has an egg allergy…

    ★★★★★

    Reply
    • Life is but a Dish

      August 7, 2018 at 11:32 am

      Yes you could leave it out and I think it would work fine!

    • Shannon Brock

      August 17, 2019 at 1:20 pm

      There are other binders that you can use in place of egg. if you google it there are ratios of other ingredients to substitute. hope that helps. I used applesauce as a replacement for meatballs when I had run out of eggs.

  7. Afsoon

    September 24, 2018 at 6:53 am

    Love love these meatballs!! Thank you so much!!! I usually try to pick recipes with veggies in there for my son but these are awesome. They will be our meatball recipe from now on. Thank you!

    Reply
    • Life is but a Dish

      September 25, 2018 at 1:31 pm

      Yay! So glad you like them!

    • Dana

      July 22, 2019 at 1:49 pm

      Could you omit the tomato paste if you don’t have it? ?‍♀️ Lol

    • Life is but a Dish

      July 22, 2019 at 8:34 pm

      yes!

  8. Lisa

    September 16, 2019 at 11:31 am

    Can the meatballs be baked in the oven?

    Reply
    • Life is but a Dish

      September 16, 2019 at 3:41 pm

      Sure!

  9. Samita

    October 9, 2019 at 5:33 am

    What fat percentage turkey do you use? I prefer 93% lean as its healthier but wouldn’t want the meatballs to be tough because of the lower fat content. I know 85% lean tastes better too sadly.

    Reply
    • Life is but a Dish

      October 14, 2019 at 2:19 pm

      I usually do 93% lean

  10. Ari N

    November 29, 2019 at 10:31 pm

    So delicious

    ★★★★★

    Reply
  11. Bridgette U.

    June 7, 2020 at 11:20 am

    This was delish! I used half ground beef and half turkey and that worked out fine. Also used dried parsley since I didn’t have fresh. Definitely will make again. We served it on rolls for a meatball sub. Perfect dinner for summer.

    ★★★★★

    Reply
    • Life is but a Dish

      June 11, 2020 at 3:04 pm

      Love the idea of serving it on a roll!

  12. Sylvie

    September 15, 2020 at 1:48 pm

    my fav! haven’t been able to make this in a few years, but headed back to it as soon as i got a slow cooker again! thinking of yall and sending so much love!

    Reply
  13. Hailey

    November 13, 2020 at 9:33 pm

    Hi! I follow many of your recipes religiously. Love them all! Wondering if you have any tips for getting the burn message on the instant pot?? I haven’t had great success with my instant pot…thanks for your time!!

    ★★★★★

    Reply
  14. LaQuetha

    November 14, 2020 at 8:52 pm

    These are amazing!!!! I made half of the recipe and it was delish.

    ★★★★★

    Reply
  15. Samantha

    December 7, 2020 at 4:37 pm

    Can you make these dairy free?

    Reply
    • Life is but a Dish

      December 11, 2020 at 8:41 am

      Yes, just leave out the cheese

  16. Jessie

    January 8, 2021 at 8:36 pm

    Delish! Super easy and tasty recipe!

    ★★★★★

    Reply

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